Restaurant

Name: Untitled®
Price range: $

Immerse yourself in absolute waterfront dining at Noosa Boathouse, where the Noosa River creates the perfect backdrop for your lunch or dinner. Situated on the lower level, our restaurant is a celebration of coastal cuisine, featuring a menu brimming with seasonal, locally-sourced produce.

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To Start

Garlic & herb ciabatta v
marinated feta, nut dukkah

2 pieces

$11

5 pieces

$19

3 housemade dips & crispbread v

$19

Charcuterie plate
Cured & smoked meats, olives, grilled ciabatta

$31

Entrées

Freshly shucked oysters gfdfa

Natural with fingerlime

Boaty kilpatrick with smoked beef bacon, spicy sauce

$6.5

Salt & pepper east coast calamari gf df a
Housemade spice blend, chilli, spring onion, lemon aioli

$27

Boaty prawn cocktail gf df a
Mooloolaba prawns, cos lettuce, citrus, avocado, macadamia, housemade lime aioli

$31

Herb roasted chicken salad gf
Sweet potato, quinoa, feta, sultanas, pecans, yogurt ranch dressing

Small serve

$25

Large serve

$34

Daintree barramundi fish cakes a
House made battered fish cakes, green beans, noosa reds tomatoes, roast potatoes, tzatziki

Small serve

$24

Large serve

$35

Wagyu bresaola gf
Buffalo mozzarella, compressed watermelon, rockmelon, basil, olive dust, vincotto

$27

Boaty sashimi gf df a
cucumber, wakame, smiling tiger dressing

$29

New England seafood chowder a
local prawns, mussels, smoked fish, sweet corn, ciabatta bread

$29

Mains & Seafood

260g QLD Nolan's grain fed rib fillet gf
Served with Café de Paris butter, red wine jus and choice of thick cut chips & salad OR herb roasted potatoes, chorizo & cress

$52

300g grain fed sirloin MB2 gf
Served with Café de Paris butter, red wine jus and choice of thick cut chips & salad OR herb roasted potatoes, chorizo & cress

$49

Slow braised beef short rib gf df
Boneless rib, tamarind dressing, asian herb salad

$44

Lamb gnocchi
Housemade pan fried gnocchi, braised lamb, green peas, goat's curd, mint

$42

Boaty beef brisket burger (lunch only)
house smoked brisket, pickled slaw, our BBQ sauce, toasted brioche bun, chips

$28

Seafood experience for two a
3 tiered seafood tower with fresh Mooloolaba prawns, Moreton Bay bugs, freshly shucked natural oysters, local spanner crab & green papaya salad, chilli lime dressing, salt & pepper calamari, Heads of Noosa beer battered local fish, prawns, chips, charred garlic ciabatta, condiments, melon

$198

Chilled Mooloolaba king prawns a
300g whole prawns, ciabatta, Boaty cocktail sauce, lemon

$39

Fish & chips df a
Heads of Noosa beer battered fresh daily catch, chips, classic coleslaw, Boaty tartare sauce

$39

Today's catch
Chef's daily selection of market fresh fish, served with your choice of one of the following:

Refer to daily specials

Thai panang curry, tomato, Gympie beans, peanuts, rice gfdfa

Green papaya salad, toasted coconut, herbs, chilli lime dressing gfdfa

Vegetarian

Entrées

Garlic & herb ciabatta v
marinated feta, nut dukkah

Garlic & herb ciabatta
2 pieces

$11

Garlic & herb ciabatta
5 pieces

$19

3 housemade dips & crispbread v

$19

Heirloom tomato salad gf v ve/a
Cucumber, goat's cheese, basil, olive dust

$21

Buffalo mozzarella v gf
compressed watermelon, local figs, rockmelon, basil, olive dust, vincotto

$22

Mains

Quinoa ranch salad gf v
Sweet potato, quinoa, feta, sultanas, pecans, yoghurt ranch dressing

$23 | $31

Housemade tomato pesto gnocchi v ve/a
Housemade pan fried gnocchi, semi-dried tomato & macadamia pesto, eggplant, basil, feta

$39

Handmade crispy tofu ve gf df
Yellow curry, asian greens, crispy onions, rice

$41

Sides

Thick cut chips & aioli gfdfv

Small serve

Large serve

$13

Roast potatoes & chorizo gfdf

Small serve

$13

Large serve

$16

Asian greens gfdfve
Chilli, garlic, ginger

Small serve

$13

Large serve

$18

Garden salad gfv
Local leaves, carrot, cucumber, tomato, feta

Small serve

$11

Large serve

$15

Local heirloom tomatoes gfv
Goat's cheese, basil, olive dust

Small serve

$14

Large serve

$19

Dessert & cheese

Warm sticky date & pecan pudding
Hot caramel sauce, vanilla ice cream

$19

Baby meringue tropical fruit gf
Vanilla cream, coulis, sorbet

$18

Rich chocolate brownie
Raspberry coulis, salted caramel ice cream

$21

Winter berry cheesecake
Served Boathouse style, macadamia crumble

$19

Chef Bailey's crème brûlée gf
Toasted coconut, pistachio gelato

$19

Brookies macadamia affogato gf
Vanilla ice cream, espresso shot, Cape Byron macadamia & wattle-seed liqueur

$21

Local cheeses
Woombye brie, Riverine buffalo blue, 24 month cloth aged cheddar, quince paste, lavosh

$32

Kids

Battered dory fish & chips df nz

$18

Calamari & chips gf df a

$18

Penne Napoli
With parmesan cheese

$15

Boaty penne bolognese
With parmesan cheese

$18

Bangers, mash & peas gf

$18

Vanilla ice cream
Chocolate crumbs & popping candy

*For severe gluten allergies such as coeliac, please inform our staff so they can ensure extra care is taken in avoiding gluten.

a Australian Seafood

df Dairy Free

gf Gluten Free

nz New Zealand Seafood

Signature Dish

v Vegetarian

ve Vegan

ve/a Vegan option Available

Feast menu

Our Feast style of dining is a modern and interactive way of dining, perfect for larger groups to eat, drink, laugh & share. Available for two or more guests, from $79 per person.

Starters

Garlic & herb ciabatta v
Marinated fetta, macadamia nut dukkah

Entreés

Boaty sashimi gf df a
Fresh local tuna, cucumber, wakame, smiling tiger dressing

Prawn cocktail gf df a
Mooloolaba prawns, avocado, kensington pride mango, macadamia, housemade lime aioli

Mains

Crispy skin pork belly gf df
Roasted winter vegetables, mustard jus

Slow cooked beef cheek gf df
Tamarind dressing, green mango & asian herb salad

Dessert

Rich chocolate brownie
Raspberry coulis, salted caramel ice cream

Feast menu subject to change

The Drinks

Dive into our carefully curated list featuring handpicked wines, local beers, and artisan cocktails, each chosen to perfectly complement our signature dishes.

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