Restaurant

Name: Untitled®
Price range: $

Immerse yourself in absolute waterfront dining at Noosa Boathouse, where the Noosa River creates the perfect backdrop for your lunch or dinner. Situated on the lower level, our restaurant is a celebration of coastal cuisine, featuring a menu brimming with seasonal, locally-sourced produce.

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To Start

Garlic & herb ciabatta v
Marinated feta, macadamia nut dukkah

$15

3 housemade dips & crispbread v

$19

Confit potted duck
Poached autumn fruit, pistachio, toasted baguette

$23

Charcuterie plate
Cured & smoked meats, olives, grilled ciabatta

$29

Entrées

Freshly shucked oysters gfdf

Natural with fingerlime

$5.5

Boaty kilpatrick with smoked beef bacon, spicy sauce

Salt & pepper calamari gfdf
Housemade spice blend, iceberg slaw, lemon aioli

Small serve

$24

Large serve

$33

Boaty prawn cocktail gf df
Mooloolaba prawns, avocado, macadamia, cos, housemade lime aioli

$28

Caesar salad gf
baby cos, bacon, parmesan, white anchovies, croutons, sandy creek egg, caesar dressing

$21

Smoked chicken salad
Mediterranean vegetable pearl cous cous, tahini yoghurt

Small serve

$22

Large serve

$32

Wagyu bresaola gf
Buffalo mozzarella, compressed watermelon, rockmelon, basil, olive dust, vincotto

$25

Mains & Seafood

340g Teys black rump mb2+ gf
Served with Café de Paris butter, red wine jus and choice of thick cut chips & salad OR herb roasted potatoes, chorizo & cress

$44

300g Teys black label sirloin mb2+ gf
Served with Café de Paris butter, red wine jus and choice of thick cut chips & salad OR herb roasted potatoes, chorizo & cress

$47

Slow braised beef short rib gf df
Boneless rib, tamarind dressing, asian herb salad

$42

Lamb gnocchi
Housemade pan fried gnocchi, braised lamb, green peas, goat's curd, mint

$39

Wagyu brisket burger df
Pulled wagyu beef, smoky bbq sauce, slaw pickles, toasted brioche bun, chips

$25

Seafood experience for two
3 tiered seafood tower with fresh Mooloolaba prawns, Moreton Bay bugs, freshly shucked natural oysters, local spanner crab & green papaya salad, chilli lime dressing, salt & pepper calamari, Heads of Noosa beer battered local fish, prawns, chips, charred garlic ciabatta, condiments, melon

$189

Chilled Mooloolaba king prawns
300g whole prawns, ciabatta, Boaty cocktail sauce, lemon

$34

Fish & chips df
Heads of Noosa beer battered fresh daily catch, chips, classic coleslaw, Boaty tartare sauce

$37

Today's catch
Chef's daily selection of market fresh fish, served with your choice of one of the following:

Refer to daily specials

Thai panang curry, tomato, Gympie beans, peanuts, rice gfdf

Green papaya salad, toasted coconut, herbs, chilli lime dressing gfdf

Vegetarian

Entrées

Garlic & herb ciabatta v
Marinated feta, macadamia nut dukkah

$15

3 housemade dips & crispbread v

$19

Heirloom tomato salad gf v ve/a
Cucumber, goat's cheese, basil, olive dust

$18

Buffalo mozzarella v gf
compressed watermelon, local figs, rockmelon, basil, olive dust, vincotto

$22

Mains

Vegetable Pearl Cous Cous salad ve gf
mediterranean vegetable pearl cous cous, tahini yoghurt

$24

Housemade pesto gnocchi v ve/a
Housemade pan fried gnocchi, semi-dried tomato & macadamia pesto, asparagus, eggplant, basil, fetta

$37

Handmade crispy tofu ve gf df
Yellow curry, asian greens, crispy onions, rice

$38

Sides

Thick cut chips & aioli gfdfv

Small serve

Large serve

$12

Roast potatoes & chorizo gfdf

$10

Small serve

$10

Large serve

$14

Asian greens gfdfve
Chilli, garlic, ginger

Small serve

$10

Large serve

$14

Garden salad gfv
Local leaves, carrot, cucumber, tomato, feta

Small serve

$10

Large serve

$14

Local heirloom tomatoes gfv
Goat's cheese, basil, olive dust

Small serve

$12

Large serve

$18

Dessert & cheese

Warm lemon cake
Lemon curd, blueberries, ice cream

$17

Tropical fruits gf
Baby meringue, vanilla mascarpone, sorbet

$16

Rich chocolate brownie
Raspberry sorbet, raspberries coulis

$19

Autumn berry cheesecake
Served Boathouse style, macadamia crumble

$19

Coconut & kaffir lime crème brûlée gf
Pistachio ice-cream, toasted coconut

$19

Brookies macadamia affogato gf
Vanilla ice cream, espresso shot, Cape Byron macadamia & wattle-seed liqueur

$19

Local cheeses
Woombye brie, Riverine buffalo blue, 24 month cloth aged cheddar, quince paste, lavosh

$29

Kids

Battered dory fish & chips df

$15

Calamari & chips gf df

$15

Penne Napoli
With parmesan cheese

$15

Boaty penne bolognese
With parmesan cheese

$15

Bangers, mash & peas gf

$15

Vanilla ice cream
Chocolate crumbs & popping candy

*For severe gluten allergies such as coeliac, please inform our staff so they can ensure extra care is taken in avoiding gluten.

df Dairy Free

gf Gluten Free

Signature Dish

v Vegetarian

ve Vegan

ve/a Vegan option Available

Feast menu

Our Feast style of dining is a modern and interactive way of dining, perfect for larger groups to eat, drink, laugh & share. Available for two or more guests, from $74 per person.

Starters

Baked Hervey Bay scallops gf
Sea urchin butter, sweet and sour apples

Entreés

Marinated buffalo mozzarella gf v
Melons, basil, olive dust, vincotto

Local spanner crab salad gf
Green mango, paw paw, herbs, chilli lime dressing

Mains

Grilled locally caught fish gf
Confit noosa reds cherry tomatoes, green beans, tzatziki

Slow braised beef cheek gf df
Tamarind dressing, asian herb salad

Dessert

Tropical fruits gf
Baby meringue, vanilla mascarpone, sorbet

Feast menu subject to change

The Drinks

Dive into our carefully curated list featuring handpicked wines, local beers, and artisan cocktails, each chosen to perfectly complement our signature dishes.

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