Restaurant
Immerse yourself in absolute waterfront dining at Noosa Boathouse, where the Noosa River creates the perfect backdrop for your lunch or dinner. Situated on the lower level, our restaurant is a celebration of coastal cuisine, featuring a menu brimming with seasonal, locally-sourced produce.
To Start
Garlic & herb ciabatta
v
Marinated feta, macadamia nut dukkah
$15
3 housemade dips & crispbread v
$19
Charcuterie plate
Cured & smoked meats, olives, grilled ciabatta
$29
Entrées
Freshly shucked oysters gfdf
Natural with fingerlime
$5.5
Boaty kilpatrick with smoked beef bacon, spicy sauce
$6
Salt & pepper calamari gfdf
Housemade spice blend, iceberg slaw, lemon aioli
Small serve
$24
Large serve
$33
Smoked chicken salad
Mediterranean vegetable cous cous, avocado, citrus yoghurt
Small serve
$22
Large serve
$32
Barramundi fish cakes
Housemade battered fish cakes, slow cooked Noosa Reds tomatoes, green beans, green olive, tzatziki
Small serve
$21
Large serve
$29
Wagyu bresaola
gf
Buffalo mozzarella, Kensington Pride mango, basil, olive dust, vincotto
$25
Baked scallops
gf
Sea urchin butter, sweet and sour apples
$28
Mains & Seafood
300g QLD Nolan's rib fillet
gf
Served with Café de Paris butter, red wine jus and choice of thick cut chips & salad OR herb roasted potatoes, chorizo & green beans
$46
300g QLD signature beef sirloin
gf
Served with Café de Paris butter, red wine jus and choice of thick cut chips & salad OR herb roasted potatoes, chorizo & green beans
$44
Slow braised beef short rib
gf
Boneless rib, tamarind dressing, asian herb salad
$42
Lamb gnocchi
Housemade pan fried gnocchi, braised lamb, green peas, goat's curd, mint
$37
Boathouse brisket burger
Pulled QLD beef, smoky bbq sauce, slaw pickles, toasted brioche bun, chips – lunch only
$24
Seafood experience for two
3 tiered seafood tower with fresh Mooloolaba prawns, Moreton Bay bugs, freshly shucked natural oysters, local spanner crab & green papaya salad, chilli lime dressing, salt & pepper calamari, Heads of Noosa beer battered local fish, prawns, chips, charred garlic ciabatta, condiments, melon
$179
Chilled Mooloolaba king prawns
300g whole prawns, ciabatta, Boaty cocktail sauce, lemon
$34
Fish & chips
df
Heads of Noosa beer battered fresh daily catch, chips, classic coleslaw, Boaty tartare
$36
Today's catch
Chef's daily selection of market fresh fish, served with your choice of one of the following:
Refer to daily specials
Thai panang curry, tomato, Gympie beans, peanuts, rice gfdf
Green mango, toasted coconut, pineapple, herbs, chilli lime dressing gfdf
Crispy chickpea and cucumber salad, hummus, harissa gfdf
Vegetarian
Entrées
Garlic & herb ciabatta
v
Marinated feta, macadamia nut dukkah
$15
3 housemade dips & crispbread v
$19
Heirloom tomato salad
gf
v
ve/a
Cucumber, goat's cheese, basil, olive dust
$18
Buffalo mozzarella
v
gf
Kensington Pride mango, basil, olive dust, vincotto
$22
Mains
Mediterranean vegetable salad
v
ve/a
Cous cous, avocado, citrus yoghurt
$24
Kin Kin mushroom gnocchi
v
ve/a
Housemade pan fried gnocchi, basil macadamia pesto, Kin Kin oyster mushrooms
$37
Handmade crispy tofu
ve
gf
df
Yellow curry, asian greens, crispy onions, rice
$38
Sides
Thick cut chips & aioli gfdfv
Small serve
$8
Large serve
$12
Roast potatoes & chorizo gfdf
$10
Small serve
$10
Large serve
$14
Asian greens gfdfve
Chilli, garlic, ginger
Small serve
$10
Large serve
$14
Garden salad gfv
Local leaves, carrot, cucumber, tomato, feta
Small serve
$9
Large serve
$13
Local heirloom tomatoes gfv
Goat's cheese, basil, olive dust
Small serve
$12
Large serve
$18
Scented rice gfdfve
Small serve
$4
Large serve
$8
Dessert & cheese
Warm sticky date & pecan pudding
Vanilla ice cream
$19
Rich chocolate brownie
Spring berries, salted caramel ice cream
$19
Kensington Pride mango cheesecake
Served Boaty style, macadamia crumble
$19
Chef Bailey's crème brûlée
Baileys Irish cream, pistachio biscotti, hazelnut ice-cream
$19
Brookies macadamia affogato
gf
Vanilla ice cream, espresso shot, Cape Byron macadamia & wattle-seed liqueur
$19
Local cheeses
Woombye brie, Riverine buffalo blue, 24 month cloth aged cheddar, quince paste, lavosh
$29
Kids
Battered dory fish & chips df
$15
Calamari & chips gf df
$15
Penne Napoli
With parmesan cheese
$15
Boaty penne bolognese
With parmesan cheese
$15
Bangers, mash & peas gf
$15
Vanilla ice cream
Chocolate crumbs & popping candy
$5
*For severe gluten allergies such as coeliac, please inform our staff so they can ensure extra care is taken in avoiding gluten.
The Drinks
Dive into our carefully curated list featuring handpicked wines, local beers, and artisan cocktails, each chosen to perfectly complement our signature dishes.
Feast menu
Our Feast style of dining is a modern and interactive way of dining, perfect for larger groups to eat, drink, laugh & share. Available for two or more guests, from $74 per person.
Starters
Baked scallops
Sea urchin butter, sweet and sour apples
Entreés
Wagyu bresaola
gf
Buffalo mozzarella, local figs, basil, olive dust, vincotto
Smoked chicken salad
Soba noodles, edamame, shiso plum miso dressing
Mains
Grilled locally caught fish
gf
df
Crispy chickpea and cucumber salad, hummus, harissa
Nolan's eye fillet
gf
Sous vide, mushroom sauce, garlic mash
Dessert
Rich chocolate brownie
Spring berries, salted caramel ice cream
Feast menu subject to change
Your seat by the river awaits. Reserve your table and anchor down for an unparalleled dining...
Whether you're closing a perfect day or kicking off the night, the sunset bar at Noosa Boathouse is...
Perched on the water's edge, the Little Boaty coffee bar is your early morning saviour, opening its...
See you at the Boaty.
Stay up to date
Receive the latest events, news, specials and more from Noosa Boathoust – delivered direct to your inbox
