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Restaurant

Immerse yourself in absolute waterfront dining at Noosa Boathouse, where the Noosa River creates the perfect backdrop for your lunch or dinner. Situated on the lower level, our restaurant is a celebration of coastal cuisine, featuring a menu brimming with seasonal, locally-sourced produce.

To Start

Garlic & herb ciabatta v
Marinated feta, macadamia nut dukkah

$15

3 housemade dips & crispbread v

$19

Charcuterie plate
Cured & smoked meats, olives, grilled ciabatta

$29

Entrées

Freshly shucked oysters gfdf

Natural with fingerlime

$5.5

Boaty kilpatrick with smoked beef bacon, spicy sauce

$6

Salt & pepper calamari gfdf
Housemade spice blend, iceberg slaw, lemon aioli

Small serve

$24

Large serve

$33

Smoked Asian chicken salad gfdf
Rice noodles, capsicum, herbs, sesame dressing

Small serve

$22

Large serve

$32

Barramundi fish cakes
Housemade battered fish cakes, slow cooked Noosa Reds tomatoes, green beans, green olive, tzatziki

Small serve

$21

Large serve

$29

Wagyu bresaola gf
Buffalo mozzarella, compressed watermelon, local figs, basil, olive dust, vincotto

$25

Mains & Seafood

300g QLD Nolan's rib fillet gf
Served with Café de Paris butter, red wine jus and choice of thick cut chips & salad OR herb roasted potatoes, chorizo & cress

$46

300g QLD signature beef sirloin gf
Served with Café de Paris butter, red wine jus and choice of thick cut chips & salad OR herb roasted potatoes, chorizo & cress

$44

Slow braised beef short rib gf
Boneless rib, tamarind dressing, asian herb salad

$42

Lamb gnocchi
Housemade pan fried gnocchi, braised lamb, green peas, goat's curd, mint

$37

Boathouse brisket burger
Pulled QLD beef, smoky bbq sauce, slaw pickles, toasted brioche bun, chips – lunch only

$24

Seafood experience for two
3 tiered seafood tower with fresh Mooloolaba prawns, Moreton Bay bugs, freshly shucked natural oysters, local spanner crab & green papaya salad, chilli lime dressing, salt & pepper calamari, Heads of Noosa beer battered local fish, prawns, chips, charred garlic ciabatta, condiments, melon

$189

Chilled Mooloolaba king prawns
300g whole prawns, ciabatta, Boaty cocktail sauce, lemon

$34

Fish & chips df
Heads of Noosa beer battered fresh daily catch, chips, classic coleslaw, Boaty tartare

$36

New England seafood chowder
mussels, smoked fish, sweet corn, local prawns

$27

Today's catch
Chef's daily selection of market fresh fish, served with your choice of one of the following:

Refer to daily specials

Thai panang curry, tomato, Gympie beans, peanuts, rice gfdf

Green papaya salad, toasted coconut, pineapple, herbs, chilli lime dressing gfdf

Vegetarian

Entrées

Garlic & herb ciabatta v
Marinated feta, macadamia nut dukkah

$15

3 housemade dips & crispbread v

$19

Heirloom tomato salad gf v ve/a
Cucumber, goat's cheese, basil, olive dust

$18

Buffalo mozzarella v gf
compressed watermelon, local figs, basil, olive dust, vincotto

$22

Mains

Asian noodle salad ve gf df
Rice noodles, capsicum, herbs, sesame dressing

$24

Housemade pesto gnocchi v ve/a
Housemade pan fried gnocchi, semi-dried tomato & macadamia pesto, eggplant, basil, fetta

$37

Handmade crispy tofu ve gf df
Yellow curry, asian greens, crispy onions, rice

$38

Sides

Thick cut chips & aioli gfdfv

Small serve

$8

Large serve

$12

Roast potatoes & chorizo gfdf

$10

Small serve

$10

Large serve

$14

Asian greens gfdfve
Chilli, garlic, ginger

Small serve

$10

Large serve

$14

Garden salad gfv
Local leaves, carrot, cucumber, tomato, feta

Small serve

$9

Large serve

$13

Local heirloom tomatoes gfv
Goat's cheese, basil, olive dust

Small serve

$12

Large serve

$18

Scented rice gfdfve

Small serve

$4

Large serve

$8

Dessert & cheese

Warm sticky date & pecan pudding
Hot caramel sauce, vanilla ice cream

$17

Warm lemon cake
Lemon curd, berries, ice cream

$17

Tropical fruits gf
Baby meringue, vanilla mascarpone, sorbet

$16

Rich chocolate brownie
Marinated cherries, salted caramel ice cream

$19

Winter berry cheesecake
Served Boaty style, macadamia crumble

$19

Chef Bailey's crème brûlée
Baileys Irish cream, pistachio biscotti, hazelnut ice-cream

$19

Brookies macadamia affogato gf
Vanilla ice cream, espresso shot, Cape Byron macadamia & wattle-seed liqueur

$19

Local cheeses
Woombye brie, Riverine buffalo blue, 24 month cloth aged cheddar, quince paste, lavosh

$29

Kids

Battered dory fish & chips df

$15

Calamari & chips gf df

$15

Penne Napoli
With parmesan cheese

$15

Boaty penne bolognese
With parmesan cheese

$15

Bangers, mash & peas gf

$15

Vanilla ice cream
Chocolate crumbs & popping candy

$5

*For severe gluten allergies such as coeliac, please inform our staff so they can ensure extra care is taken in avoiding gluten.

df Dairy Free
gf Gluten Free
Signature Dish
v Vegetarian
ve Vegan
ve/a Vegan option Available

Feast menu

Our Feast style of dining is a modern and interactive way of dining, perfect for larger groups to eat, drink, laugh & share. Available for two or more guests, from $74 per person.

Starters

Garlic & herb ciabatta v
Marinated fetta, macadamia nut dukkah

Entreés

Wagyu bresaola gf
Buffalo mozzarella, compressed watermelon, local figs, basil, olive dust, vincotto

Smoked Asian chicken salad gf df
Rice noodles, capsicum, herbs, sesame dressing

Mains

Grilled locally caught fish gf df
Thai panang curry, tomatoes, Gympie beans, peanuts, rice

Signature beef sirloin gf df
Herb roasted potatoes & chorizo, cress

Dessert

Tropical fruits gf
Baby meringue, vanilla mascarpone, sorbet

Feast menu subject to change

The Drinks

Dive into our carefully curated list featuring handpicked wines, local beers, and artisan cocktails, each chosen to perfectly complement our signature dishes.

Download Menu