THE BEEF FEAST
Noosa Boathouse in conjunction with Beef Australia, Signature Beef & Bespoke Beef presents the Nose to Tail Beef Feast Dinner. This event will showcase a variety of different cuts of beef served across 4 courses in a shared feast dinner and will also feature a live demonstration of Nose to Tail butchery from Pat Gleeson.
Friday 26th March 2021
6pm – Noosa Boathouse River Room Level 2
$95pp includes 4 Course Feast + 3hr beverage package (beer & wine)
LUNCH & DINNER SPECIALS
LUNCH available Monday – Friday
DINNER available Monday – Thursday only
2 Course + Glass of Wine $35pp OR 3 Course + Glass Wine $42pp
*NEW! Glass of wine now included at Dinner!
Choose menu options from our daily changing special menus.
Bookings recommended. Please mention Lunch or Dinner Special on arrival.
CHRISTMAS LUNCH 2021
Details and bookings coming soon!